![]() ![]() This book has many of the original classic recipes such as Sours, Tom Collins, The Cobbler, and more. ![]() The book is called „How to Mix Drinks“ and was released in 1862. Jerry Thomas was one of the most famous and well-paid American bartenders with a $100 a week salary back in the 1800s.Ĭonsidered the father of modern mixology, Jerry Thomas wrote the very first official cocktail book in the world‘s history. We simply must start with the most iconic figure in the cocktail industry and history. Let‘s discover who are the best mixologists on the planet! ![]() Let‘s see past and present experts who left the biggest impact on the industry and the craft. The peak of the mixology era was the 2000s when cocktail culture went on a rise with traditional cocktails being blended with various novel ingredients. Countless bartenders and mixologists paved the way for creativity to assemble cocktails that we love and enjoy today. Since then, the hospitality industry was never the same. Remember to check out the Flavorwire piece for Faulkner, Parker, Burroughs, Sexton, Fitzgerald, McCullers, Bukowski, and Hemingway.The first known mention of a cocktail as an alcoholic drink appeared back in 1806. The standard recipe contains egg, cream, lemon and lime juice, sugar, gin (of course), and a bit of orange flower soda water. The playwright featured the creamy drink in a number of his works. The Kentucky-distilled bourbon even made its way into his most famous novel, Fear and Loathing in Las Vegas.įolks in New Orleans still drink this famous Southern cocktail to Williams' memory. He was practically a mascot for the company. Thompson, one of American literature's hardest drinkers, (and that's a tough category) famously favored Wild Turkey whiskey, straight-up and strong. London favored vodka martinis and the Jack London Martini recipe that populates the web today consists of currant-flavored vodka with a touch of maraschino liqueur thrown into the mix. The story goes that London was so fond of his favorite bartender's martinis that he had them prepared in bulk at the bar and shipped up to his house. "Don't drink to get drunk drink to enjoy life." He picked up the preference on one of his many trips through Mexico, whose culture he dearly loved. Crane's favorite liquor was rum and the Mai Tai, which combines light and dark rum with Grand Marnier, lime juice, an almond syrup, and a simple syrup, was his cocktail of choice.īy most accounts, Kerouac wasn't particularly choosy about his liquor, but given the option, he'd usually select a margarita. ![]() Crane was a notorious drunk who once started a brawl in a Parisian bar so he would get arrested and thus avoid the bar tab. ![]()
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